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The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century.
Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee arrived in Italy in the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learned of coffee from the Ottomans.
By the mid 17th century, it had reached India and the East Indies. Coffee houses were established in Western Europe by the late 17th century, especially in Holland, England, and Germany. One of the earliest cultivations of coffee in the New World was when Gabriel de Clieu brought coffee seedlings to Martinique in These beans later sprouted 18, coffee trees which enabled its spread to other Caribbean islands such as Saint-Domingue and also to Mexico.
By , Saint-Domingue supplied half the world's coffee. By , Brazil became the world's largest producer of coffee and has held that status ever since. The period since saw the widening of the playing field owing to the emergence of several other major producers, notably Colombia, Ivory Coast, Ethiopia, and Vietnam; the latter overtook Colombia and became the second-largest producer in Modern production techniques along with the mass production of coffee has made it a household item today.
Today, coffee is one of the world's most popular beverages, with a significant cultural and economic impact globally. Semitic languages had the root qhh , "dark color", which became a natural designation for the beverage.